Dining
Breakfast
Frost and Fire has always been proud of serving tasty and attractive breakfasts, largely made from quality organic farm produce. Local suppliers provide organic coffee, tea, cereals, jam, marmalade, honey and bread. Choice smoked trout, a traditional cottage delicacy, is from an exclusive supplier in north Iceland, the eggs are harvested from free-range Icelandic hens and vegetables come from geothermally heated, environment-friendly greenhouses.
Our guests enjoy their delicious, healthy food in a uniquely artistic ambience – even the breakfast crockery is specially designed for Frost and Fire by Margrét Jónsdóttir, one of Iceland’s leading ceramic artists. Like all the other rooms in the guesthouse, the breakfast room is decorated with works by Icelandic artists, including The Last Supper by Jóhanna Kristín Yngvadóttir and sculptures by Sigurjón Ólafsson (memorial to the composer Ingi T. Lárusson) and Brynhildur Þorgeirsdóttir’s Volcano.
For Dinner, there is an excellent restaurant called The Red House. For more info, please visit http://www.raudahusid.is/english
